How to Make, Launch and Market an App

For the past 3 weeks in PR class, I’ve been working on a smartphone app for Green Carrot Juice Company. Why? Because I love Green Carrot Juice Company, am too lazy to cold press my own juice, love fancy packaging… oh… and I’m healthy. But mainly because I was shocked to see that they don’t already have a smartphone app.

Basically the app would work as a game (to interact with people), and would give people an incentive (free juice) to download and use the app.

green carrot juice

The more research I did, the more I found that a lot of Winnipeg businesses don’t have smartphone apps. Is it because Winnipeg businesses feel like our market doesn’t buy into smartphone apps? Or maybe Winnipeg businesses are making too much money? What is it?

As a 20-something-year-old I know how I feel about smartphone apps… I love them. And I highly doubt any business owner ever feels like they’re making too much money. Is that even a thing?


So here’s…

how I made the app

 how I’ll launch the app

& how I’ll market the app

1. I chose a company, that I actually like.

2. I researched, then I researched, then I researched some more.

Ask yourself; what’s good about the company? what’s their brand all about? what do they need? what do you want? etc. etc. etc. So…

What’s good about Green Carrot Juice Company? It’s yummy and healthy.

What’s their brand all about? It’s healthy and fun.

What do they need? More exposure and popularity.

What do I want? Free stuff.

With those answers, I decided to develop a fun and interactive app, for people who are into their health, love juicing, and want their hard work rewarded.

It’s important to remember that people need an incentive to actually download and use the app.

3.  More research.

What do apps do? How do they work? What do they look like? This website really helped me.

4. I drew the app.

Yes, get your pencil crayons out and draw your app. It doesn’t matter if you can draw or not. If you’re going to go through with the app you’re probably going to have to contact an app developer, and a rough draft would help them see your vision.

5. I apped the app.

You know what I mean… There are a few apps out there that will act as your own personal app developer. I used this app called Prototyping on Paper.

6. I took the link from Prototyping on Paper and Tweeted it out to the company.

What happens if they don’t have Twitter? Even better, contact them, you should be their social media manager.

Now I have to…

7.  Launch the app. Assuming the company is on board, I’ll have to launch the app for them.

If they love your prototype, that’s great, use it, otherwise they’ll have to hire an app developer.

8. Market the app.

Of course there’s expensive ways to market everything, but let’s stick with the economical route.

There’s Twitter, Facebook, and Instagram, which you can use as a free medium to get word of the app on the streets. Or, you can take it to the next level and buy Facebook and Twitter ads (you set the budget for your ad, $50-100 is what I would set for the prototype I developed for Green Carrot Juice Company.) The main objective in using social media is to make your app go viral, in hopes that people will download it.

Then there’s gorilla marketing, or normal marketing. I’m talking about posters, tent cards, business cards etc. at the places people who would use your app visit. This kind of marketing will cost as much as you want to invest. So, for Green Carrot Juice Company, I would market my app at the storefront location, health food stores, and yoga studios, and set a budget of $100.

And finally, there’s iAd, where $50 will buy your app ads on other apps. Pretty sweet, hey?

If you’d like to the the prototype I drew up for Green Carrot Juice Company, click here.

And, here’s a little video for all of the heavy reading you just did.

Now go market yourself!

Meiji Sushi & G Martini Bar

Meiji Sushi & G Martini Bar has been serving Japanese cuisine paired with sophisticated martinis for fifteen years now. It’s a little upscale and pricey, but you’ll find people in their mid-twenties all the way to their late fifties sipping on martinis over a roll of sushi any day of the week.

You can choose to dine in the bar upstairs, or in the restaurant downstairs. Either way, you’ll feel like you’re at an exclusive place in New York, or a small tavern in Europe, because of its size, historic vibe, dim lights, and smooth music. Meiji Sushi & G Martini Bar is a great place for a date, a girls night out, or a casual weekday drink.

Although Meiji Sushi & G Martini Bar is located in Winnipeg’s famed Osborne Village, it’s a couple doors away from heavy foot traffic, and as a result some may feel unsafe and wary of the people lurking outside of its entrance. But, in all my years visiting Meiji Sushi & G Martini Bar, I’ve never felt threatened or scared, and I’m a fairly small and young woman, who could be defined as ‘vulnerable in appearance.’

If you aren’t big into martinis, they offers spirits, beer, and wine, but if you are into martinis this will be like heaven for you. From classic martinis, to their twist on Caesars called Caesartini, they’ve got you covered with over 35 martinis to choose from. As for their food menu, it’s overwhelming and the options are endless. If you don’t know much about Japanese food, the menu will throw you for a loop because flipping through hundreds of items with foreign names is not easy. But, when you do finally decide what to order, its fresh taste will melt in your mouth and you’ll forget how hard it was to narrow down the massive selection.

If you choose to dine downstairs, be sure to grab a seat at the sushi bar so you can watch the chefs slice, dice, and roll your food in front of you, or make a reservation for a tatami, a traditional Japanese table. If you choose to dine upstairs in the bar, the entire food menu is available until 1 a.m. on weekdays, and 10 p.m. on weekends, and the entire martini menu is always available downstairs to enjoy with your food.

Meiji Sushi & G Martini Bar is open seven days a week, but the restaurant has different hours than the bar. Reservations can be made for Meiji Sushi, but since G Martini Bar’s capacity is 40 people, and it gets packed on evenings and weekends, reservations are only accepted until 8 p.m. For more information on their hours of operation and reservation information, check out their website at meijisushi.ca.

IMG_1795

My Aunt & I after a couple martinis… My fave is the Red Raspberry, and her’s is the Lycheetini. & a classic Instagram pic of me and my girls.

& a classic Instagram pic of me and my girls.


Drink Smart. Drink Safe. xoxo.

Magazine Trade Fair

Who: Red River Creative Communications students

What: A magazine trade fair

Where: Red River’s Exchange District Campus

When: Thursday, April 2, from noon-4PM

Why: A chance to check out fun magazines that are sure to suit everyone’s style…

Most importantly my group’s men’s lifestyle magazine all about BREWS and BEARDS. We will be making fresh, hot, delicious pretzels served with icy cold root beer, to enjoy while you read the first edition of Beards and Brews.

Magazine Launch Poster

I’ll see you there 🙂

Best Restaurants in Winnipeg: Where Else to Eat In The Peg

Winnipeg is known for its great restaurants, and just last year the Huffington Post wrote an article called Best Restaurants in Winnipeg: Where to Eat In The PegAlthough I agree with their selection, there are a few they missed, so here’s a list of my favourite restaurants in Winnipeg.


Date Night restaurant Pizzeria Gusto $$$

Where: 404 Academy Road

Cuisine: Modern Italian

My go-to: Pellegrino and a couple glasses of prosecco to drink, antipasto to start, regina egitto as my main, and tiramisu for dessert


Wasabi Sushi Bistro $$$

Where: 105-121 Osborne Street

Cuisine: Japanese

My go-to: Lycheetini or green tea to drink, spicy mango prawns, beef tataki and tokyo fries to start, bistro tempura roll as my main, and a deep fried banana spring roll for dessert


Steve’s Bistro $$$

Where: 3123 Portage Avenue

Cuisine: Modern Greek

My go-to: Caesar or ouzo lemonade to drink,  mussels, calamari, chorizo pizza, dakos salad, and lamb appetizer all as my main (those are tapas options, but they have entreés and burgers too), and the triple chocolate cake for dessert


Segovia Tapas Bar and Restaurant $$$$

Where: 484 Stradbrook Avenue

Cuisine: Spanish Tapas

My go-to:  Sangria to drink, chorizo and apples, Spanish cheese selection, Iberico meat selection, and fried beets as my main (tapas on tapas on tapas), and a stuffed Medjool date for dessert


Jane’s Restaurant $$

Where: 504 Main Street

Cuisine: Classic cuisine (culinary school restaurant)

My go-to: (lunch) Perrier to drink,  fattoush salad to start, and the grilled flat iron steak as my main (dinner) white wine, golden beet salad to start, sirloin as my main, and creme brûlée for dessert


Late Nightbil Billabong Gastropub $$

Where: 121 Osborne Street

Cuisine: Australian vibe

My go-to: (late night) BLT caesar all the way,  and a margherita flat bread to snack on- I’m judging their late night food based on their brunch, which is incredible, but truthfully I don’t remember much of what I’ve eaten at night here (early morning) water to drink, and dingo doggies or stuffed french toast for brunch 


The Grove Pub and Restaurant $$$

Where: 164 Stafford Avenue

Cuisine: English inspired

My go-to: Sauvignon blanc or Grillo to drink, and the Stafford burger to eat


Burgers burger Boon Burger $$

Where: 79 Sherbrook Street and 141 Bannatyne Avenue

Cuisine: Vegan burgers

My go-to: house-made lemonade to drink, chili cheeze fries and the thanksgiving burger to eat


Market Burger $$

Where: 645 Corydon Avenue

Cuisine: Manitoba-made Burgers

My go-to: Blueberry mojito or pop to drink, a side of frings (fries and onion rings) and a build-your-own burger (I love their bison burger)


Sweet (& savoury) Stuff desKawaii Crepe $

Where: 201-99 Osborne Street and Unit D-1220 St.Mary’s Road

Cuisine: Crepes!

My go-to:Pineapple bubble tea to drink, and the Lemony Snicket (sweet) or The Uptown (savoury) to eat


Baked Expectations $$

Where: 161 Osborne Street

Cuisine: American

My go-to: steamed milk with liqueur and the Oreo cookie cheesecake (sweet) or a lemonade and a triple decker grilled cheese with bacon


I’m hungry, are you?

Winnipeg’s Lovely Exchange District

There’s no better place to walk around in Winnipeg than the Exchange District. Lucky for me,  that’s where I spend most of my time, and now that the weather is warming up I get to enjoy my surroundings. Straight up, the Exchange District looks like New York (not that I’ve been there, but I have Pinterest so…) and it’s filled with cute little shops that you can spend all day in. On Winnipeg’s first nice day since winter, my friend and I hit up 5 shops during our spare: Tiny Feast, Hoopers, Antiques and Funk, Peasant Cookery, and (of course) Parlour Coffee. exchange Tiny Feast is the cutest little stationary boutique EVER. I realize how cliche this is of me, but stationary is my porn. I can’t wait to have my own office to decorate with my various shades of OCD, and my first stop will be Tiny Feast. You can shop online here if you can’t make it down to their shop.

Walking into Hoopers is like walking onto the set of That ’70s Show, Austin Powers, and all the old James Bond movies. Why? Because it’s a selective antique furniture store, and nothing like a second hand store. If I didn’t reside in my mother’s basement, I would decorate certain elements of my house with retro furniture from Hoopers. They don’t have a website, but check out their Facebook page here for more info.

Inspired by nostalgia, we headed over to Antiques and Funk, one of Winnipeg’s most renowned antique shops. They have knick knacks and cute junk my student budget can afford… but I controlled my urges because we were headed over to…

The Peasant Cookery! I grew up the pickiest kid ever, but now I’ll eat anything except curry and cats. And ever since my love for mussels developed, I just can’t get enough. So of course I ordered their fries and mussels, with a little bit of bubbly to wash it down. After, I physically rolled myself out of the restaurant, $50 poorer, to get a coffee at Parlour Coffee.

Parlour Coffee… need I say more?


Bonus: Random pictures from the Exchange taken while on assignment

Lana Del Rey was here.
Lana Del Rey was here.
Pic of the raddest woman I've met. Name: Unknown.
Pic of the raddest woman I’ve met. Name: Unknown.
Just a nice building.
Just a nice building.
Solid Gold, ladies and gentlemen.
Solid Gold, ladies and gentlemen.
This building opened in 1890 as a teacher training school... why they called it Normal School? We will never know.
This building opened in 1890 as a teacher training school… why they called it Normal School? We will never know.

Spring is here and I’m loving it. Peace.

Meet Tedi

This week in my public relations class, one of the  many questions posed to us was, “which of your classmates’ blogs is your favourite, and why?” My answer: Tedi Jean Gilmartin’s blog Local Lifestyle Winnipeg . Seriously, this girl knows her stuff. Everything from her photos, videos, and lighthearted writing is on point. Her blog is similar to mine, but times ten. I aspire to be just like her; she’s the coolest girl I know.

Local Lifestyle Winnipeg provides readers with cool places to visit and shop at in Winnipeg, alongside beautiful photography and professional looking videos.

Reading her blog makes me want to spend my “millions” on everything she likes. I mean come on, look at this stuff… I’m obsessed!

tedi

A video on her blog even caught the attention of the up-and-coming candle company Coal and Canary, who recently passed their swag around at the Oscars and Grammy’s.

https://vimeo.com/117388201

Tedi describes herself as a delicate flower with a bit of sass, which could not be closer to the truth.  She’s a breath of fresh air in and out of the classroom…Tedi, I love you… in the least creepy way possible.

look at her!

Side note: Tedi cut her hair a couple weeks ago and now I want to 🙂 Did I just pass the creep line?


Other classmates’ blogs I diligently read include:

  • Raegan’s blog that’s sweet as pie called The Sweet Life
  • Claire’s blog that’s pretty and profesh called Makeup and Claire
  • Tannis’ blog that’s charming and thoughtful called Create.
  • Vanessa’s blog that’s fun and girly called VANESSAYS
  • Riley’s blog that’s eloquent and poetic called Riley Writes

Check ’em out y’all!!


Winnipeg Weekend Bucket List

Hello! I’m sorry I’ve been away for so long. Currently, my life is the reason behind the saying, “when it rains, it pours.” Anyway, seeing as how I haven’t had time to go to the cute shops, spas, or lounges I typically write about, I figured I’d write a bucket list of all the places I want to go to in Winnipeg in the next couple of months.

Float.Calm or Jellyfish Float Spa  These aren’t your average spas; there’s no masseuse, no aesthetician, no robe, and no slippers. It’s all about you, and your mind. Basically, you float in pod that’s filled with a shallow amount of salt water (that’s why you float.) The pods are pitch black, and either soundproof or have a plugin for your own music. The point is to deprive your senses for 60-90mins, resulting in a clearer mind, body, and soul. The effects are similar to 4 hours of sleep, and the spas benefit just about everyone, and include:

-pain management

-sports recovery

-insomnia relief

-depression/anxiety/stress relief

-meditation

-body adjustments

-magnesium retention (acts as a natural detox for the body)

One word of caution- don’t try this spa out if you are claustrophobic, I’ve seen the pods and they’re kind of small. I, on the other hand, am the opposite of claustrophobic and being in an enclosed space is what entices me most about the spas. However, I do not like being alone with my own thoughts and am curious to see how my mind will react in there.

Oh Doughnuts  Oh Doughnuts are those fancy and delicious looking doughnuts that are all over Winnipegers’ Instagram and Twitter feeds. They’re sold at Parlour Coffee, Little Sister Coffee, Thom Bargen Coffee and Tea, Folio Cafe, and The Tallest Poppy. These deserts sell out fast and I always miss them! So if you’re planning on picking them up at 3pm, think again. If you want a donut by Oh Doughnuts get to one of those coffee shops by 11am (and even that’s pushing it.)

Forte Whyte Alive I love Forte Whyte but I haven’t been there in at least a decade. Although I’ve made several plans to go there over the past year, I haven’t made it out. Now that the weather is beautiful I have to find the time to get out there, and this month they have so much going on. #1 on my Forte Whyte list is their yoga class, followed by a nature hike, wildcraft workshops, and of course the Buffalo Stone Cafe.

Sky Zone Indoor trampoline park in Winnipeg? Yes please, even though I’d probably last 10 minutes it sounds like so much fun. I really want to try SkyFitness, where you can burn 1000 calories a class jumping around during a low-impact workout. I also think this would be a great place to go on for a first date *hint hint*  (lol, jk, I have no one to hint at… ain’t nobody got time fo’ dat), just make sure you keep your elbows in check! No one wants to get or give a black eye on a first date #notromantic.

Deseo Bistro  Their website alone would make me want to try out their food, but I have heard rave reviews from friends and family about this place and I need to try it for myself. I can’t believe I still haven’t been to Deseo, I mean I love food and I love tapas… and this place is all about food and tapas. I already know what I’ll order; chorizo and figs, mussels, gnocchi, beef tenderloin, Spanish mac&cheese, and the brioche bread pudding.


Kay’s Delicatessen

At the edge of The Exchange District, hidden between a lighting store and a church supply store, lies Kay’s Delicatessen. Delicious, nutritious, Kay’ Delicatessen. You won’t feel weighed down or sick after eating at Kay’s; it’s that made-with-love kind of food. They use fresh ingredients, and don’t even serve fries.

Not enough people know about this place which is absolutely crazy to me because they’ve been around forever and serve the best deli food imaginable. I like to go there and study when I forget to pack a lunch at school. I always expect to see at least one student or instructor inside but I never have, and it’s only one minute from school!

I usually go for the roast beef grilled cheese because I’m a carnivore, but I’ve tried their cranberry chicken and brie sandwich, and their jerk chicken wrap… all yummy. And their coffees? Hello, yes please. But, their avgolemeno soup (Greek chicken, lemon and rice soup) is to die for. I don’t know if the chef is Greek or what, but I consider myself a Greek food conoiseur and they have the best damn avgolemeno  soup ever (sorry yiayia.)

I went there today and was so happy to see that avgolemeno was the soup of the day! I paired it with a roast beef grilled cheese and H2o.

kays

The picture doesn’t do it justice, looks like a pretty regular soup and sandwich, right? Wrong. It’s way better than regular.

So the next time you’re in The Exchange District, find Kay’s Delicatessen… no need to thank me.


Kay’s Delicatessen

339 William Avenue

Winnipeg, Manitoba

204-949-0424

Jenna Rae Cakes

If you haven’t heard of Jenna Rae Cakes by now then you probably live under a rock…

Jenna Rae Cakes is the cutest bakery in Winnipeg. The team specializes in custom cakes and sweet treats, and are notorious for their delicious macarons. But before her macarons took over the mainstream palette, Jena Rae Cakes was hard at work with her sister creating custom cakes at home.

jennarae

I’ve been to the bakery more times than I’d like to admit, but recently in the middle of “midterm meltdown” I picked up a 6-pack of macarons on the condition that I’d finish my homework. Well… I ate half before I got home, but I still finished my homework! And, I saved the box to use as a pencil case, not a bad idea, right?


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So the next time you’re feeling happy, sad, bored, hungry, generous…. ok the next time you’re feeling anything… check out Jenna Rae Cakes, and follow her on Instagram too!


Jenna Rae Cakes

580 Academy Road

Winnipeg, Manitoba

204-691-4222

St.James Tap and Table

I’ve seen the building at the end of Thompson Street transform over the years: first as The Keg, then as Dylan O’Connor’s, and now the good ol’ St.James Tap and Table. As a St.Jamer I know my kind. We’re laid back, we’re frugal, and we’re nice. Which is the exact essence of St. James Tap and Table. The new owners completely gutted the place. They said goodbye to the dingy woman’s washroom, and installed 20 clean stalls… and yes that’s my favourite part about the new venue. But, don’t get it twisted, the rest of the new pub is awesome too. They updated their menu, changed the theme, and transformed the layout. tapntab I visited St.James Tap and Table the other night, and ordered a fancy caesar, onion rings, pretzels, and a few beers. My bill was like $20, and I had a great night. I have a good feeling about this place, check them out.


St. James Tap and Table

2609 Portage Avenue

Winnipeg, Manitoba

204-691-8270